• 1-1/4 lbs. small new potatoes, scrubbed
• 2 Tbs. mint, or 1/2 cup fresh
• 1 Tbs. unsalted butter, softened
• 1-1/2 tsp. Dijon mustard

Place potatoes and half the mint in a heavy saucepan. Cover with water, add salt to taste and simmer with saucepan partially covered 25-30 minutes or until potatoes are tender. Drain thoroughly. Return potatoes to saucepan. Cover pan and cook another minute, shaking saucepan. Mince remaining mint leaves, if using fresh. Add mint, butter, mustard, and salt and pepper to taste to potatoes and toss.

Per serving: calories 152, fat 3.2g, 18% calories from fat, cholesterol 8mg, protein 2.9g, carbohydrates 29.1g, fiber 2.8g, sugar 1.5g, sodium 33mg, diet points 3.2.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 1.0, Lean meat: 0.0, Fat: 0.6, Sugar: 0.0, Very lean meat protein: 0.0

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