• 1/4 cup plus 1 Tbs. whipping cream
• 1/4 lb. white chocolate, finely chopped
• 1 Tbs. light cream or half-and-half
• 2 cups strawberry ice cream
• 2 cups strawberries, hulled and sliced
• 2 cups blueberries, picked over

Bring cream to a simmer in a heavy saucepan over medium high heat. Remove from heat. Stir in chocolate until melted and sauce is smooth. Transfer to a bowl. Stir in half and half. Chill. Serve ice cream topped with strawberries and blueberries. Drizzle with white chocolate sauce.

Per serving: calories 418, fat 23.2g, 48% calories from fat, cholesterol 55mg, protein 5.0g, carbohydrates 51.2g, fiber 3.9g, sugar 46.3g, sodium 78mg, diet points 10.0.

Dietary Exchanges: Milk: 0.1, Vegetable: 0.0, Fruit: 1.0, Bread: 0.0, Lean meat: 0.0, Fat: 3.9, Sugar: 2.5, Very lean meat protein: 0.0

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