• 1 lb. ground bison
• 1/2 medium onion, finely diced
• 1/2 cup breadcrumbs
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1 tsp. dried basil
• 1/2 tsp. Worcestershire sauce

Created by: Chef Forrest D. Waldo, II C.E.C.

Pre-heat oven to 350°F.

In a large bowl, add all ingredients and mix well with your hands.

Form into walnut sized balls and place on oiled cookie tray, careful not to overcrowd and let the meatballs touch.

Bake in oven 15 minutes or until done.

Per serving: calories 334, fat 17.9g, 49% calories from fat, cholesterol 94mg, protein 29.0g, carbohydrates 12.2g, fiber 0.8g, sugar 1.6g, sodium 282mg, diet points 8.5.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.4, Fruit: 0.0, Bread: 0.7, Lean meat: 4.0, Fat: 0.0, Sugar: 0.0, Very lean meat protein: 0.0

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