Your store:Meals For You
Change Store
You are not signed in. Sign In

My Favorites
Shopping List
No recipes selected yet.
My Cookbook
No recipes selected yet.
May We Suggest
Please select a recipe and we will suggest others that may be of interest to you.
print this recipe add to my shopping list
email this recipe add to my cookbook
Roasted Vegetable Kabobs

A generous stack of roasted vegetables flavored with a deliciously tart vinaigrette - the perfect side dish for a gourmet cookout.

Prep: 15 min, Cook: 10 min.
  • 1/4 cup white wine vinegar
  • 1-1/2 tsp. balsamic vinegar
  • 1 garlic clove, minced
  • 3/4 tsp. sugar
  • 1 tsp. salt, divided
  • 1/2 tsp. black pepper, divided
  • 1/2 cup plus 2 Tbs. olive oil, divided
  • 1/2 lb. small zucchini, cut crosswise into 3/4 inch thick pieces
  • 6 ounces cherry tomatoes
  • 1/2 lb. baby eggplant, cut crosswise into 3/4 inch thick pieces
  • 5 ounces button mushrooms, trimmed
  • 1 yellow bell pepper, cut into 1 1/2 inch pieces

Created by: Chef Forrest D. Waldo, II C.E.C.


Whisk together white wine vinegar, balsamic vinegar, garlic, 1-1/4 tsp. sugar, 1/2 tsp. salt, 1/4 tsp. black pepper, and 1 cup olive oil in a glass measure until combined.


Toss zucchini in a large bowl with 2 tsp. oil, 1/4 tsp. salt, and 3/4 tsp. teaspoon black pepper. Repeat with remaining vegetables, working with one type at a time and keeping each batch separate. Thread vegetables onto skewers (thread zucchini and eggplant horizontally through slices so cut sides will lie flat on grill; leave about 3/4 inch between tomatoes, mushrooms, bell peppers and onions), using three skewers per type of vegetable and not mixing vegetables on any skewer.

Cook in a preheated 400°F oven with the broiler on high.

Per serving: calories 356, fat 34.5g, 83% calories from fat, cholesterol 0mg, protein 2.4g, carbohydrates 13.4g, fiber 3.7g, sugar 7.0g, sodium 160mg, diet points 9.7.

Dietary Exchanges: Milk: 0.0, Vegetable: 1.8, Fruit: 0.0, Bread: 0.2, Lean meat: 0.0, Fat: 6.6, Sugar: 0.0, Very lean meat protein: 0.0

  view detailed nutritional information