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Horseradish Butter Sauce

The distinct bite of our creamy horseradish sauce provides the perfect compliment to a hearty grilled steak.

Cook: 5 min.
  • 1/4 cup butter
  • 3-1/2 Tbs. prepared horseradish, not creamed
  • 1 tsp. Worcestershire sauce

Created by: Chef Forrest D. Waldo, II C.E.C.

Melt butter in sauce pan, whisk in horseradish and Worcestershire sauce, spoon over steak and enjoy.

Per serving: calories 108, fat 11.5g, 93% calories from fat, cholesterol 31mg, protein 0.3g, carbohydrates 1.6g, fiber 0.3g, sugar 0.9g, sodium 28mg, diet points 3.5.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 2.3, Sugar: 0.1, Very lean meat protein: 0.0

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