• 1-1/4 cups all purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. ground cinnamon
• 1 cup butter, softened
• 3/4 cup brown sugar
• 3/4 cup granulated sugar
• 2 eggs
• 1 tsp. vanilla extract
• 3 cups old fashioned oats
• 2 cups butterscotch chips

Created by: Chef Forrest D. Waldo, II C.E.C.

Preheat oven to 375°F. Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.

Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl. Gradually beat in flour mixture. Stir in oats and morsels.

Drop by rounded tablespoonfuls onto an ungreased baking sheet.

Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies

This recipe serves 16 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 16 only.

Per serving: calories 387, fat 19.3g, 44% calories from fat, cholesterol 55mg, protein 4.7g, carbohydrates 50.9g, fiber 1.9g, sugar 33.6g, sodium 81mg, diet points 9.5.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 1.1, Lean meat: 0.1, Fat: 3.4, Sugar: 1.9, Very lean meat protein: 0.0

  view detailed nutritional information