• 5 ounces extra sharp cheddar cheese, finely grated
• 5 ounces bottled roasted red bell peppers, drained, rinsed, patted dry and finely chopped
• 3-1/2 Tbs. mayonnaise
• 3/4 tsp. prepared horseradish, drained
• 1/4 tsp. Worcestershire sauce
• 1/8 tsp. salt
• 1/8 tsp. black pepper

Created by: Chef Forrest D. Waldo, II C.E.C.

Stir together all ingredients in a bowl until combined well. Serve with whole wheat or your favorite crackers.

Recipe can be easily doubled.

Per serving: calories 244, fat 21.4g, 78% calories from fat, cholesterol 44mg, protein 9.3g, carbohydrates 4.5g, fiber 0.5g, sugar 2.8g, sodium 293mg, diet points 7.1.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.5, Fruit: 0.0, Bread: 0.0, Lean meat: 1.4, Fat: 3.7, Sugar: 0.0, Very lean meat protein: 0.0

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