• 7 ounces macaroni, or other small pasta
• 1 lb. ground bison
• 1/2 cup mayonnaise type salad dressing
• 4 cups spaghetti sauce
• 1/4 cup grated Parmesan cheese

Cook pasta in boiling salted water 8-10 minutes until al dente. Heat a heavy nonstick skillet over medium high heat. Sauté ground bison 5 minutes, stirring frequently until browned. Add mayonnaise, spaghetti sauce and pasta. Reduce heat to medium and simmer until heated throughout. Serve with Parmesan.

Per serving: calories 876, fat 34.9g, 36% calories from fat, cholesterol 105mg, protein 44.0g, carbohydrates 93.9g, fiber 6.1g, sugar 7.1g, sodium 1413mg, diet points 19.7.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 4.9, Lean meat: 4.2, Fat: 2.0, Sugar: 0.0, Very lean meat protein: 0.0

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