• 1 lb. ground bison
• 1-1/2 cups chilli sauce
• 2 Tbs. brown sugar
• 4 Kaiser rolls, lightly toasted, split
• dill spear

Cook bison 5-8 minutes in a heavy nonstick skillet over medium-high heat, stirring frequently to break up meat, until browned. Stir in chilli sauce and brown sugar. Season with salt and pepper to taste. Cook 2 minutes or until heated through. Spoon onto rolls and serve with pickles.

Per serving: calories 482, fat 20.2g, 38% calories from fat, cholesterol 94mg, protein 33.5g, carbohydrates 40.4g, fiber 1.7g, sugar 11.7g, sodium 419mg, diet points 11.5.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 2.0, Lean meat: 4.0, Fat: 0.1, Sugar: 0.3, Very lean meat protein: 0.0

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The recommended wine is: Beaujolais.