• 1 clove garlic, crushed
• 3 Tbs. lemon or lime juice
• 2 Tbs. parsley, minced
• 4 bison patties 1/3 lb.

Prepare grill or turn on broiler. Combine first 3 ingredients in a bowl and mix thoroughly. Season bison patties with salt and pepper to taste. Grill or broil on broiler pan 4-5 minutes. Turn and drizzle with lemon mixture. Grill or broil another 4-5 minutes for medium done meat. Drizzle with any remaining lemon mixture.

Per serving: calories 212, fat 13.2g, 57% calories from fat, cholesterol 72mg, protein 20.8g, carbohydrates 1.4g, fiber 0.1g, sugar 0.4g, sodium 65mg, diet points 5.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.1, Bread: 0.0, Lean meat: 3.0, Fat: 0.0, Sugar: 0.0, Very lean meat protein: 0.0

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The recommended wines are: Fumé Blanc, Chianti, or Chenin Blanc.