• 3/4 lb. ground bison
• 1/2 lb. sweet Italian sausage, casings removed
• 1/3 cup black olives, sliced
• 1 tsp. Italian herb seasoning
• 4 slices mozzarella cheese
• 4 slices Italian bread
• 1 Tbs. olive oil
• 1/2 cup purchased pizza sauce, warm

Prepare grill. Combine first 4 ingredients and salt and pepper to taste in a bowl. Form into 4 patties about 1 inch thick. Grill patties about 5 inches from coals, about 6 minutes per side, until just cooked throughout. About 30 seconds before removing burgers from grill, top each with a slice of mozzarella. Brush oil on each bread slice and lightly toast on grill until golden. Top toasted bread slices with warm pizza sauce, then a burger. Eat with forks and knives.

Per serving: calories 660, fat 44.0g, 60% calories from fat, cholesterol 120mg, protein 40.6g, carbohydrates 24.2g, fiber 1.8g, sugar 1.8g, sodium 1333mg, diet points 17.0.

Dietary Exchanges: Milk: 0.6, Vegetable: 0.0, Fruit: 0.0, Bread: 0.8, Lean meat: 4.9, Fat: 4.7, Sugar: 0.0, Very lean meat protein: 0.0

  view detailed nutritional information

The recommended wine is: Beaujolais.