• 1/2 red bell pepper, seeded and minced
• 2 Tbs. unsalted butter, room temperature
• 1/8 tsp. cayenne pepper
• 4 bison - 9 oz. ribeye steaks

Combine first 3 ingredients in a bowl and mix thoroughly. Turn on broiler. Arrange steaks on a broiler pan. Season with salt and pepper to taste. Broil 4 minutes. Turn steaks and spread 1-1/2 tsp. pepper butter over each steak. Broil another 3 minutes for medium done meat. Transfer steaks to serving plates. Top with another 1-1/2 tsp. pepper butter.

Per serving: calories 505, fat 20.2g, 37% calories from fat, cholesterol 217mg, protein 75.3g, carbohydrates 0.7g, fiber 0.1g, sugar 0.4g, sodium 134mg, diet points 12.3.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.1, Fruit: 0.0, Bread: 0.0, Lean meat: 11.5, Fat: 1.1, Sugar: 0.0, Very lean meat protein: 0.0

  view detailed nutritional information

The recommended wine is: Merlot.