• 1/4 cup vegetable oil
• 3 Tbs. soy sauce
• 2 Tbs. white vinegar
• 1 Tbs. seasoned pepper
• 1-1/2 tsp. garlic powder
• 1 tsp. Italian herb seasoning
• 1 lb. top sirloin bison steak, 1 inch thick

Combine first 6 ingredients in a self-closing plastic bag or shallow glass dish. Add steak and marinate 30 minutes in the refrigerator. Remove steak and discard marinade. Grill or broil steak to desired doneness.

Per serving: calories 231, fat 8.9g, 35% calories from fat, cholesterol 98mg, protein 32.9g, carbohydrates 3.5g, fiber 0.8g, sugar 1.0g, sodium 746mg, diet points 5.7.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.2, Fruit: 0.0, Bread: 0.0, Lean meat: 4.5, Fat: 0.4, Sugar: 0.0, Very lean meat protein: 0.0

  view detailed nutritional information

The recommended wines are: Burgundy, Merlot, or Pinot Noir.