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Grilled Bison Ribeye Steaks
Prep: 5 min, Cook: 10 min.
  • 1 lb. bison ribeye steaks, fat trimmed
  • seasoned salt

Prepare grill or broiler. Season steaks with seasoned salt and pepper to taste. Grill or broil 4-5 minutes per side for medium rare meat.

Per serving: calories 201, fat 6.4g, 30% calories from fat, cholesterol 90mg, protein 33.4g, carbohydrates 0.0g, fiber 0.0g, sugar 0.0g, sodium 59mg, diet points 5.1.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 5.1, Fat: 0.0, Sugar: 0.0, Very lean meat protein: 0.0

  view detailed nutritional information

The recommended wine is: Burgundy.