• 4 cups blackberries, picked over
• 1/2 cup all purpose flour, plus 1 Tbs.
• 3 Tbs. sugar
• 1 tsp. orange zest
• 1/4 cup plus 2 Tbs. brown sugar, packed
• 1/4 tsp. ground cinnamon
• 1/8 tsp. nutmeg
• 2 Tbs. unsalted butter, chilled

Preheat oven to 375°F. Toss blackberries, 1 Tbs. flour, sugar and orange zest in an 8 inch baking dish. Combine remaining ingredients, except butter, in a food processor or mixing bowl. Cut in butter until mixture resembles coarse meal. Sprinkle topping over blackberries. Bake 35 minutes or until top is golden and juice is bubbling.

This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.

Per serving: calories 210, fat 4.4g, 18% calories from fat, cholesterol 10mg, protein 2.2g, carbohydrates 43.0g, fiber 5.4g, sugar 30.6g, sodium 7mg, diet points 4.0.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 1.0, Bread: 0.4, Lean meat: 0.0, Fat: 0.8, Sugar: 1.1, Very lean meat protein: 0.0

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