• 2 tsp. paprika
• 3/4 tsp. ground sage leaves
• 1/4 tsp. cayenne pepper
• 1/4 tsp. pepper
• 1 clove garlic, cut in half
• 4 sirloin tip steaks, about 6 ounces each

Prepare grill or broiler. Combine first 4 ingredients in a small bowl. Rub cut side of garlic over both sides of steaks. Rub spice mixture into both sides of meat. Grill or broil steaks 4-6 minutes per side for medium done meat.

Per serving: calories 260, fat 10.3g, 37% calories from fat, cholesterol 112mg, protein 38.6g, carbohydrates 1.2g, fiber 0.4g, sugar 0.3g, sodium 84mg, diet points 6.5.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 1.4, Sugar: 0.0, Very lean meat protein: 5.0

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