• 4 red snapper fillets
• 1/2 cup teriyaki marinade
• 1 lemon, cut in wedges

Place fish in a shallow glass dish and coat with marinade. Let stand 30 minutes. Prepare grill. Remove fish from marinade, discarding marinade. Grill fish 5-6 minutes per side or until fish flakes easily. Serve with lemon wedges.

Per serving: calories 256, fat 3.0g, 11% calories from fat, cholesterol 81mg, protein 47.1g, carbohydrates 8.3g, fiber 0.8g, sugar 3.7g, sodium 1520mg, diet points 5.7.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.2, Bread: 0.0, Lean meat: 0.0, Fat: 0.0, Sugar: 0.4, Very lean meat protein: 6.5

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The recommended wines are: Riesling, Sauvignon Blanc, or Chablis.