• 4 large flour tortillas
• 1/2 cup chunky peanut butter
• 4 bananas, lightly mashed
• 1/4 cup honey
• 1/2 tsp. ground cinnamon
• 2 tsp. unsalted butter

Spread peanut butter and mashed bananas over the center third of each tortilla. Drizzle with honey and sprinkle with cinnamon. Roll up tortillas, folding ends under to seal. Melt butter in a heavy nonstick skillet over medium heat. Sauté filled tortillas 2-3 minutes per side or until golden.

Per serving: calories 666, fat 23.8g, 31% calories from fat, cholesterol 5mg, protein 15.9g, carbohydrates 105.6g, fiber 8.9g, sugar 52.4g, sodium 503mg, diet points 14.0.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 2.8, Bread: 2.7, Lean meat: 0.8, Fat: 4.1, Sugar: 1.1, Very lean meat protein: 0.0

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