• 2 tsp. vegetable oil
• 1 lb. pork cutlets, cut into strips
• 1/2 medium onion, sliced
• 1 green bell pepper, seeded and sliced
• 1 Tbs. fajita seasoning
• 4 flour tortillas, warmed
• 1 cup salsa
• 1/2 cup fat-free sour cream

Heat oil in heavy nonstick skillet over medium high heat. Add pork, onion, pepper and seasoning and stir-fry quickly 4-5 minutes. Roll up portions of meat mixture in tortillas and serve with salsa and sour cream.

Per serving: calories 476, fat 13.3g, 26% calories from fat, cholesterol 74mg, protein 34.2g, carbohydrates 52.5g, fiber 3.5g, sugar 6.2g, sodium 799mg, diet points 10.4.

Dietary Exchanges: Milk: 0.0, Vegetable: 1.2, Fruit: 0.0, Bread: 2.7, Lean meat: 0.0, Fat: 1.7, Sugar: 0.0, Very lean meat protein: 3.4

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The recommended wines are: White Zinfandel, Pinot Noir, or Sauvignon Blanc.