• 1/3 cup brown sugar
• 2 Tbs. all purpose flour
• 1/4 tsp. nutmeg
• 1 Tbs. plus 1 tsp. unsalted butter, cut in pieces
• 11 ounces canned yams, drained and chopped
• 5 ounces can sliced peaches in natural juice, drained
• 1 cup mini marshmallows

Preheat oven to 350°F. Combine first 3 ingredients in a bowl. Mix thoroughly. Cut in butter until mixture resembles coarse crumbs. Set aside. Arrange yams and peaches in a buttered casserole dish. Sprinkle with crumb mixture. Cover and bake 30 minutes. Remove from oven and sprinkle with marshmallows. Return to oven 3-5 minutes, or until marshmallows are melted.

Per serving: calories 240, fat 4.2g, 15% calories from fat, cholesterol 10mg, protein 2.1g, carbohydrates 50.6g, fiber 2.4g, sugar 42.8g, sodium 56mg, diet points 5.2.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.3, Bread: 1.3, Lean meat: 0.0, Fat: 0.8, Sugar: 1.5, Very lean meat protein: 0.0

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