• 1-1/2 cups all purpose flour
• 1/2 tsp. salt
• 1 tsp. baking powder
• 1/8 tsp. cayenne pepper
• 1/2 cup unsalted butter
• 2 cups shredded cheddar cheese, extra sharp
• 1/4 cup water

Combine first 4 ingredients in a food processor or bowl. Cut in butter until it resembles cornmeal. Stir in cheese and water until thoroughly mixed. Shape into 2 inch rolls. Chill 30-40 minutes. Preheat oven to 400°F. Cut each roll into 1/4 inch slices and arrange on ungreased cookie sheet. Bake about 10 minutes. Remove from cookie sheet and let cool.

This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.

Per serving: calories 393, fat 28.1g, 64% calories from fat, cholesterol 81mg, protein 12.5g, carbohydrates 22.9g, fiber 0.8g, sugar 1.1g, sodium 288mg, diet points 10.5.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 1.3, Lean meat: 1.4, Fat: 4.8, Sugar: 0.0, Very lean meat protein: 0.0

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