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Preheat oven to 450°F. Place pizza crust on a baking sheet and brush with oil. Spread salsa over top and sprinkle with remaining ingredients. Bake 10-12 minutes, until cheese is melted and crust is golden.
Per serving: calories 337, fat 9.8g, 26% calories from fat, cholesterol 27mg, protein 29.5g, carbohydrates 32.2g, fiber 2.0g, sugar 5.7g, sodium 1852mg, diet points 7.7. The recommended wine is: Beaujolais.
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