• 3/4 cup plus 2 Tbs. condensed cheddar cheese soup
• 1/3 cup salsa
• 7 ounces tortilla chips
• 3/4 tomato, seeded and chopped
• 1-1/4 scallions, sliced
• 2/3 cup olive slices, drained
• 3 ounces bottled sliced jalapeño pepper, drained

Heat soup and salsa in a saucepan over low heat, stirring frequently about 5 minutes, or until heated through. Pour over tortilla chips and top with remaining ingredients.

Per serving: calories 358, fat 16.0g, 42% calories from fat, cholesterol 13mg, protein 7.1g, carbohydrates 43.1g, fiber 2.4g, sugar 3.2g, sodium 1218mg, diet points 8.5.

Dietary Exchanges: Milk: 0.2, Vegetable: 0.7, Fruit: 0.0, Bread: 0.0, Lean meat: 0.3, Fat: 1.2, Sugar: 0.0, Very lean meat protein: 0.0

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