• 1 package refrigerator bread sticks
• 1/4 cup sugar
• 1 Tbs. cinnamon
• 1/4 cup unsalted butter, melted

Preheat oven to 350°F. Cut each piece of dough into 4 pieces. Roll each piece into a ball. Combine sugar and cinnamon in a bowl. Dip each dough ball into butter and then into sugar mixture. Place 4 dough balls into each of the cups of a muffin tin. Bake 20 minutes, or until golden.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 96, fat 6.0g, 54% calories from fat, cholesterol 16mg, protein 1.0g, carbohydrates 10.5g, fiber 0.6g, sugar 6.6g, sodium 37mg, diet points 2.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.2, Lean meat: 0.0, Fat: 1.1, Sugar: 0.4, Very lean meat protein: 0.0

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