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Mexican Pizza
Prep: 10 min, Cook: 10 min.
  • 1 baked cheese pizza crust
  • 2 tsp. olive oil
  • 1 cup salsa, drained
  • 1/4 lb. canned green chilies, chopped
  • 2 Tbs. cilantro, chopped
  • 1/2 lb. smoked turkey, chopped
  • 1-1/2 cups Monterey Jack cheese, shredded

Preheat oven to 450°F. Place pizza crust on a baking sheet and brush with oil. Spread salsa over top and sprinkle with remaining ingredients. Bake 10-12 minutes, until cheese is melted and crust is golden.

Per serving: calories 429, fat 22.6g, 47% calories from fat, cholesterol 61mg, protein 26.6g, carbohydrates 30.9g, fiber 2.0g, sugar 4.3g, sodium 1714mg, diet points 10.6.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.9, Fruit: 0.0, Bread: 1.7, Lean meat: 1.5, Fat: 3.2, Sugar: 0.0, Very lean meat protein: 1.0

  view detailed nutritional information

The recommended wine is: Beaujolais.