• 2 cups all purpose flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 cups buttermilk
• 1/4 cup unsalted butter, melted and cooled slightly
• 3 large eggs

Preheat waffle iron. Sift first 4 ingredients together in a large bowl. Combine next 3 ingredients in another bowl, mixing thoroughly. Stir buttermilk mixture into dry ingredients. Whisk vigorously until thoroughly mixed.

When hot, lightly brush waffle iron surface with oil. Pour batter to cover about 3/4 of its surface. Close cover and bake about 5 minutes or until iron stops teaming.

Open cover and use fork to remove waffle. Continue with the remaining batter.

Serve immediately with desired toppings or keep warm in 200°F oven until ready to serve.

This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.

Per serving: calories 291, fat 12.1g, 37% calories from fat, cholesterol 164mg, protein 10.9g, carbohydrates 34.4g, fiber 1.1g, sugar 5.0g, sodium 257mg, diet points 7.1.

Dietary Exchanges: Milk: 0.3, Vegetable: 0.0, Fruit: 0.0, Bread: 1.8, Lean meat: 0.6, Fat: 1.9, Sugar: 0.0, Very lean meat protein: 0.0

  view detailed nutritional information