• 1/4 cup sun-dried tomatoes, chopped
• 2 cloves garlic, crushed
• 1 Tbs. olive oil
• 1 small wheel Brie cheese

Combine first 3 ingredients in a bowl and mix thoroughly. Cut brie wheel horizontally in half to make 2 circles. Spread sun-dried tomato mixture over cut side of cheese. Press two cheese halves together again. Heat brie wheel on high in microwave 1 minute or until cheese is soft. Serve with crackers.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 84, fat 7.0g, 74% calories from fat, cholesterol 19mg, protein 4.2g, carbohydrates 1.3g, fiber 0.2g, sugar 0.7g, sodium 154mg, diet points 2.7.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.2, Fruit: 0.0, Bread: 0.0, Lean meat: 0.6, Fat: 1.1, Sugar: 0.0, Very lean meat protein: 0.0

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The recommended wines are: Chenin Blanc, Beaujolais, or Chianti.