• 5 ounces canned black beans, rinsed and drained
• 2 Tbs. plus 2 tsp. mango, peeled and cubed
• 2 Tbs. plus 2 tsp. papaya, peeled and diced
• 1/3 cup pineapple, cubed
• 2 Tbs. plus 2 tsp. red onion, diced
• 1/8 tsp. habanero pepper sauce
• 1 tsp. fresh cilantro, minced
• 1 tsp. lime juice
• 1 tsp. olive oil
• 1/4 tsp. ground cumin
• 1/8 tsp. salt
• 1/8 tsp. black pepper
• 1 clove garlic, crushed

Combine all ingredients in a large bowl and toss gently to coat. Let stand 15 minutes before serving.

Per serving: calories 60, fat 1.4g, 19% calories from fat, cholesterol 0mg, protein 2.4g, carbohydrates 10.3g, fiber 3.0g, sugar 4.6g, sodium 55mg, diet points 1.2.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.1, Fruit: 0.2, Bread: 0.4, Lean meat: 0.0, Fat: 0.2, Sugar: 0.0, Very lean meat protein: 0.0

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