• 1-1/2 cups graham cracker crumbs
• 1/2 cup all purpose flour
• 2 tsp. baking powder
• 1-2/3 cups sweetened condensed milk
• 1/2 cup unsalted butter, softened
• 1-1/3 cups flaked coconut
• 3/4 lb. semisweet chocolate chips
• 1 cup chopped nuts

Preheat oven to 375°F. In a small bowl, mix graham cracker crumbs, flour and baking powder. In large mixer bowl, beat sweetened condensed milk and butter until smooth. Add graham cracker crumb mixture; mix well. Stir in coconut, chocolate chips and nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9-10 minutes, or until lightly browned. Store loosely covered at room temperature. Makes about 3/4 dozen.

This recipe serves 18 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 18 only.

Per serving: calories 362, fat 21.8g, 51% calories from fat, cholesterol 23mg, protein 6.0g, carbohydrates 40.6g, fiber 3.2g, sugar 31.5g, sodium 103mg, diet points 8.9.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.1, Bread: 0.7, Lean meat: 0.2, Fat: 3.7, Sugar: 1.9, Very lean meat protein: 0.0

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