• 1/4 cup honey
• 1/4 cup lemon juice
• 2 Tbs. soy sauce
• 1 Tbs. dry sherry
• 2 cloves garlic, crushed
• 4 America's cut pork chops, 1-1/2 inch thick

Combine all ingredients, except pork chops, in a bowl and mix well. Pour over chops in a heavy plastic bag and seal well. Marinate in refrigerator 4-24 hours. Prepare broiler or covered grill with drip pan in center banked by medium hot coals. Remove chops from marinade, reserving marinade. Broil or grill 5 inches from heat source 12-15 minutes, turning once and basting occasionally with reserved marinade.

Per serving: calories 194, fat 4.3g, 20% calories from fat, cholesterol 52mg, protein 18.9g, carbohydrates 20.1g, fiber 0.2g, sugar 17.5g, sodium 514mg, diet points 4.7.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.1, Bread: 0.0, Lean meat: 0.0, Fat: 0.6, Sugar: 1.1, Very lean meat protein: 2.5

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The recommended wines are: Chardonnay, Burgundy, or Riesling.