• 1/3 cup Italian dressing
• 8 slices portobello mushroom, 3/4 inch thick
• 1 lb. mixed baby greens
• 1/2 cup honey roasted cashews
• 1/3 cup bottled balsamic vinaigrette dressing
• 1 yellow bell pepper, seeded and cut into thin slices
• 1 red bell pepper, seeded and cut into thin slices
• 1/2 cup feta cheese, crumbled

Combine mushrooms and Italian dressing in a bowl. Cover and marinate 2 hours. Prepare grill or turn on broiler. Grill or broil mushrooms 1- 2 minutes per side. Set aside to cool slightly. Meanwhile, combine greens, cashews, and dressing in a large bowl. Divide salad onto 4 serving plates. Top each with bell peppers, feta, and two slices of grilled mushrooms.

Per serving: calories 357, fat 31.1g, 75% calories from fat, cholesterol 17mg, protein 8.1g, carbohydrates 15.0g, fiber 3.1g, sugar 7.5g, sodium 629mg, diet points 9.6.

Dietary Exchanges: Milk: 0.0, Vegetable: 1.1, Fruit: 0.0, Bread: 0.3, Lean meat: 0.7, Fat: 6.4, Sugar: 0.0, Very lean meat protein: 0.0

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The recommended wines are: Chianti, Fumé Blanc, or Chenin Blanc.