• 4 cups corn flakes cereal
• 1/4 cup popped popcorn
• 3 cups corn or tortilla chips
• 1 cup roasted peanuts
• 1/2 cup unsalted butter
• 1/2 cup corn syrup
• 1/4 cup brown sugar
• 1 packet taco seasoning mix

Preheat oven to 250°F. Combine first 4 ingredients in a large roasting pan. Combine next 4 ingredients in a saucepan over medium heat. Bring to a boil, stirring constantly. Pour over corn flakes mixture and toss to coat. Bake 60 minutes, stirring every 15 minutes. Allow to cool, stirring frequently.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 388, fat 23.1g, 51% calories from fat, cholesterol 31mg, protein 6.3g, carbohydrates 43.0g, fiber 2.4g, sugar 18.2g, sodium 236mg, diet points 9.7.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 1.0, Lean meat: 0.0, Fat: 2.7, Sugar: 1.8, Very lean meat protein: 0.0

  view detailed nutritional information