• 1 lb. boneless lean pork, cut into 3/4 inch cubes
• 1 cup Italian dressing
• skewers
• 4 French-style rolls, split and toasted
• 1/2 cup bottled roasted red bell peppers

Place pork cubes in a self-sealing plastic bag and pour dressing over. Seal bag and marinate in refrigerator 6-24 hours. Discard dressing and thread cubes onto skewers. (Note: If using wooden skewers, soak skewers in water 1 hour before using to prevent burning.) Grill or broil about 4 inches from heat 8-10 minutes, turning to brown all sides. Place cubes inside rolls and serve with roasted peppers.

Per serving: calories 535, fat 34.4g, 58% calories from fat, cholesterol 72mg, protein 29.3g, carbohydrates 26.7g, fiber 1.5g, sugar 7.9g, sodium 767mg, diet points 13.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.3, Fruit: 0.0, Bread: 1.7, Lean meat: 0.0, Fat: 6.9, Sugar: 0.0, Very lean meat protein: 3.6

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The recommended wines are: Fumé Blanc, Beaujolais, or Chenin Blanc.