• 1/4 cup lemon juice
• 2 Tbs. vegetable oil
• 2 Tbs. water
• 2 Tbs. parsley, snipped
• 2 tsp. chives, chopped
• 1 tsp. tarragon, crushed
• 1 tsp. lemon peel, grated
• 1/2 tsp. savory, crushed
• 4 pork loin chops, 1-1/4 inch thick

Combine all ingredients, except pork chops, in a saucepan over medium heat. Season with salt to taste. Simmer 3-4 minutes, stirring occasionally. Cool. Place pork chops in a plastic bag. Pour lemon juice mixture over and close bag. Tie securely and set in a shallow baking dish. Marinate in refrigerator 6-8 hours or overnight, turning occasionally. Drain chops, reserving marinade. Grill chops over medium coals about 8 minutes. Turn and grill about 8 minutes more, brushing occasionally with reserved marinade.

Per serving: calories 183, fat 11.1g, 55% calories from fat, cholesterol 52mg, protein 18.5g, carbohydrates 1.9g, fiber 0.3g, sugar 0.7g, sodium 57mg, diet points 5.0.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.1, Fruit: 0.1, Bread: 0.0, Lean meat: 0.0, Fat: 1.9, Sugar: 0.0, Very lean meat protein: 2.5

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The recommended wines are: Gewürztraminer, Chablis, or White Zinfandel.