• 1 lb. boneless pork, cut into 3/4 inch cubes
• 1 Tbs. taco seasoning
• 1 tsp. vegetable oil
• 1 cup chunky style prepared salsa
• 1/3 cup peach preserves

Coat pork cubes with taco seasoning. Heat oil in a heavy nonstick skillet over medium high heat. Sauté pork 2-3 minutes, stirring occasionally until browned on all sides. Add salsa and preserves. Reduce heat to low, cover and simmer 15-20 minutes.

Per serving: calories 253, fat 7.2g, 26% calories from fat, cholesterol 71mg, protein 26.4g, carbohydrates 20.7g, fiber 1.0g, sugar 18.3g, sodium 362mg, diet points 6.0.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.5, Fruit: 0.0, Bread: 0.1, Lean meat: 0.1, Fat: 1.0, Sugar: 1.1, Very lean meat protein: 3.4

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The recommended wine is: Pinot Blanc.