• 1/2 lb. cream cheese, at room temperature
• 1/2 cup powdered sugar
• 1-1/2 cups frozen dessert topping, thawed
• 2 small packages chocolate instant pudding
• 2-1/4 cups milk, cold
• 1-1/4 lbs. chocolate sandwich cookies, crushed

Combine cream cheese and powdered sugar in a bowl. Using an electric mixer, beat until smooth and creamy. Fold in dessert topping. Set aside. Combine pudding and milk in another bowl and beat with mixer until thickened. Fold pudding and 1/3 of crushed cookies into cream cheese mixture until mixed thoroughly. Press half the remaining cookies into bottom of a clear serving bowl. Add pudding mixture. Sprinkle remaining crushed cookies over top. Chill until ready to serve.

This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only.

Per serving: calories 1259, fat 66.3g, 47% calories from fat, cholesterol 110mg, protein 18.6g, carbohydrates 149.7g, fiber 3.3g, sugar 75.3g, sodium 1359mg, diet points 30.5.

Dietary Exchanges: Milk: 0.5, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.6, Fat: 12.2, Sugar: 9.1, Very lean meat protein: 0.0

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