• 6 ounces milk chocolate chips
• 1/3 cup light corn syrup
• 1 Tbs. unsalted butter
• 1/2 tsp. vanilla extract
• 1/4 tsp. ground cinnamon
• 4 cups honey graham cereal
• 1-1/2 cups mini marshmallows

Combine first 5 ingredients in a microwave-safe casserole. Cover tightly and microwave on high 2-1/2-3 minutes, or until boiling. Mix thoroughly. Stir in cereal until completely coated. Fold in marshmallows. Using the back of a buttered spoon, press mixture evenly into a greased 9x9 inch baking pan. Let stand at room temperature 1 hour before cutting into 2 inch squares.

This recipe serves 9 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 9 only.

Per serving: calories 234, fat 7.7g, 28% calories from fat, cholesterol 8mg, protein 2.5g, carbohydrates 41.7g, fiber 1.2g, sugar 27.8g, sodium 193mg, diet points 5.6.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 1.2, Sugar: 2.8, Very lean meat protein: 0.0

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