Banana Wrap
Prep: 5 min.
- 4 8 inch flour tortillas
- 3/4 cup peanut butter
- 1/2 cup grape jelly
- 4 small bananas, peeled
Place tortilla on a paper towel. Microwave 10-20 seconds on high until soft and warm. Spread with peanut butter. Top with grape jelly. Place banana near the right edge of tortilla. Fold up the bottom fourth of tortilla. Bring right edge over the banana and roll up.
Per serving: calories 654, fat 28.6g, 37% calories from fat, cholesterol 0mg, protein 17.9g, carbohydrates 90.7g, fiber 7.5g, sugar 52.4g, sodium 473mg, diet points 14.5.
Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 1.9, Bread: 1.8, Lean meat: 1.2, Fat: 5.1, Sugar: 1.9, Very lean meat protein: 0.0
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