• 6 ounces ricotta cheese
• 1/4 cup powdered sugar
• 1/4 tsp. orange peel, grated
• 1/4 tsp. vanilla extract
• 2-1/2 tsp. miniature chocolate chips
• 4 sugar ice cream cones

Combine first 4 ingredients in a bowl. Beat with electric mixer on low speed just until smooth. Stir in chocolate chips. Cover and refrigerate 30 minutes. Spoon mixture directly into ice cream cones or into a decorating bag without a tip and then pipe into cones.

Per serving: calories 155, fat 6.6g, 38% calories from fat, cholesterol 22mg, protein 5.7g, carbohydrates 18.6g, fiber 0.3g, sugar 10.2g, sodium 68mg, diet points 4.1.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.7, Fat: 0.9, Sugar: 1.2, Very lean meat protein: 0.0

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