• 2 envelopes unflavored gelatin
• 1/2 cup cold water
• 2/3 cup boiling water
• 3-1/2 Tbs. sugar
• 1-1/3 cups semisweet miniature chocolate chips

Sprinkle gelatin over cold water in a blender. Let sit 5 minutes. Pour in boiling water and sugar. Cover and blend on low about 2 minutes, or until gelatin is completely dissolved. Continue blending, gradually adding small amounts of chocolate chips until chips are melted and mixture is smooth. Pour into a square baking pan. Refrigerate until firm. Cut into 1 inch squares or shapes with cookie cutters.

Per serving: calories 322, fat 16.8g, 42% calories from fat, cholesterol 0mg, protein 5.3g, carbohydrates 46.3g, fiber 3.3g, sugar 41.7g, sodium 15mg, diet points 7.7.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 2.2, Sugar: 2.9, Very lean meat protein: 0.3

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