• 1 lb. lean ground beef
• 1-1/4 cups chunky style prepared salsa
• 1/2 lb. cheddar cheese, cubed
• 8 large flour tortillas, warmed
• 2 cups lettuce, chopped
• 2 tomatoes, chopped
• 1/2 cup ripe olives, sliced

Heat a heavy nonstick skillet over medium high heat. Cook beef 6-8 minutes, stirring occasionally until no longer pink. Drain and discard drippings. Stir in salsa and cheese. Cook until cheese is melted. To serve, spoon about 1/3 cup beef mixture in center of each tortilla. Top with a portion of each remaining ingredient. Fold bottom edge up over filling. Fold sides to center, overlapping edges.

Per serving: calories 939, fat 41.4g, 40% calories from fat, cholesterol 101mg, protein 51.5g, carbohydrates 88.6g, fiber 7.0g, sugar 6.9g, sodium 1568mg, diet points 21.3.

Dietary Exchanges: Milk: 0.0, Vegetable: 1.4, Fruit: 0.0, Bread: 5.3, Lean meat: 5.3, Fat: 4.3, Sugar: 0.0, Very lean meat protein: 0.0

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The recommended wines are: Chianti, Zinfandel, or Beaujolais.