• 1 package white cake mix
• 1-1/3 cups water
• 1/3 cup oil
• 3 eggs
• 1 package lemon gelatin dessert, or other favorite flavor
• 1-1/2 cups light frozen dessert topping

Preheat oven to 350°F. Butter and flour a 9x13 inch cake pan and set aside. (Cake mixes may vary; check the directions on the box you use before proceeding and use them, if different.) Combine first 4 ingredients in a bowl. Using an electric mixer, beat on low speed 30 seconds. Increase speed to medium and beat 2 minutes. Pour batter into prepared pan and bake 30-35 minutes, or until a tester comes out clean when inserted in center. Cool in pan on a rack 15 minutes before turning out onto a serving dish. Cool completely. Poke holes in cake with a large tined fork. Prepare gelatin according to package directions and pour over cake. Refrigerate at least 1 hour. Spread dessert topping evenly over cake and serve.

This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.

Per serving: calories 301, fat 13.1g, 39% calories from fat, cholesterol 48mg, protein 4.3g, carbohydrates 42.3g, fiber 0.4g, sugar 40.2g, sodium 329mg, diet points 7.5.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.2, Fat: 2.5, Sugar: 2.9, Very lean meat protein: 0.0

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