• 1 lb. ground pork
• 1 Tbs. parsley, snipped
• 1-1/2 Tbs. Worcestershire sauce
• 2 Tbs. mayonnaise
• 1/2 tsp. prepared mustard
• 4 hamburger buns, split and toasted

Prepare broiler. Place pork in a bowl. Sprinkle with salt and pepper to taste. Add parsley and 1-1/2 tsp. Worcestershire sauce. Mix lightly but thoroughly. Shape mixture into 4 patties 1/2 inch thick. Place on rack in broiler pan 3 inches from heat. Broil 5 minutes, turn and broil second side 4 minutes. Combine mayonnaise, remaining Worcestershire sauce and mustard. Serve sauce with patties on toasted buns.

Per serving: calories 482, fat 32.7g, 62% calories from fat, cholesterol 86mg, protein 22.9g, carbohydrates 23.0g, fiber 1.3g, sugar 0.0g, sodium 361mg, diet points 12.6.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 1.5, Lean meat: 2.7, Fat: 4.7, Sugar: 0.1, Very lean meat protein: 0.0

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The recommended wines are: Chianti, Chenin Blanc, or Fumé Blanc.