• 4 pork loin cutlets, 1/4 inch thick
• 2 tsp. lemon pepper
• 2 tsp. unsalted butter
• 4 large sandwich buns, split
• 1 lemon, cut into wedges

Coat cutlets well with lemon pepper to taste. Melt butter in a heavy nonstick skillet over medium heat. Add cutlets (do not crowd) to pan. Sauté 4-7 minutes, turning once, until golden brown. Place cutlets on buns and serve with a wedge of lemon.

Per serving: calories 456, fat 13.0g, 26% calories from fat, cholesterol 57mg, protein 29.5g, carbohydrates 56.0g, fiber 3.5g, sugar 9.1g, sodium 674mg, diet points 10.0.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.2, Bread: 3.5, Lean meat: 0.0, Fat: 1.5, Sugar: 0.0, Very lean meat protein: 2.5

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The recommended wine is: Fumé Blanc.