• 1/2 lb. chocolate nut caramel candy bars, chopped
• 1 vanilla cookie crumb crust
• 1/2 cup sugar
• 3/4 lb. cream cheese, softened
• 2 large eggs, beaten
• 1/3 cup creamy peanut butter
• 1/3 cup sour cream
• 1 tsp. vanilla extract
• 3/4 cup chopped roasted peanuts
• 1/2 cup chocolate chips, melted

Sprinkle chopped candy in pie shell. Combine next 6 ingredients in a bowl and mix thoroughly. Transfer to pie shell and spread over candy bar pieces. Sprinkle with chopped peanuts and drizzle with melted chocolate. Chill 1 hour before serving.

This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.

Per serving: calories 460, fat 32.6g, 62% calories from fat, cholesterol 89mg, protein 10.0g, carbohydrates 35.9g, fiber 2.2g, sugar 22.8g, sodium 262mg, diet points 12.0.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.7, Fat: 4.9, Sugar: 2.0, Very lean meat protein: 0.0

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