• 2 pork blade steaks, cut 1 inch thick
• 2 small cloves garlic, crushed
• 2 Tbs. onion, finely chopped
• 2 Tbs. lemon juice
• 2 Tbs. soy sauce
• 1 Tbs. honey
• 9 ounces frozen French cut green beans, thawed

Place steaks in a shallow baking dish. Combine remaining ingredients, except beans, in a bowl and mix well. Pour marinade over pork steaks. Cover tightly and marinate in refrigerator 2 hours, turning once.

Prepare broiler. Drain pork steaks, reserving marinade. Place steaks on a rack in a broiler pan. Broil about 4 inches from heat source 7-8 minutes per side. Pour marinade into a saucepan and bring to a boil. Reduce heat, cover tightly and simmer 5 minutes. Add green beans, cover and cook 5-8 minutes, or until beans are tender. Serve green beans with broiled steaks.

Per serving: calories 258, fat 18.3g, 63% calories from fat, cholesterol 54mg, protein 13.5g, carbohydrates 10.6g, fiber 2.1g, sugar 6.6g, sodium 504mg, diet points 6.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.7, Fruit: 0.0, Bread: 0.0, Lean meat: 2.0, Fat: 2.7, Sugar: 0.3, Very lean meat protein: 0.0

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The recommended wines are: Chablis, Zinfandel, or White Zinfandel.