• 1 Tbs. unsalted butter
• 1 lb. lean corned beef, sliced
• 8 slices rye bread, lightly toasted
• 3/4 cup Thousand Island dressing
• 1/2 cup dill relish
• 1/2 lb. shredded Swiss cheese
• 1-1/2 cups iceberg lettuce, shredded

Melt butter in a heavy nonstick skillet over medium high heat. Add corned beef, in batches if necessary, and cook 5 minutes, until edges begin to curl. Spread dressing on bread. Layer corned beef on 4 slices bread. Layer with relish, cheese and lettuce and top with remaining bread. Cut sandwiches in half before serving.

Per serving: calories 879, fat 58.4g, 60% calories from fat, cholesterol 183mg, protein 42.2g, carbohydrates 46.7g, fiber 2.1g, sugar 18.4g, sodium 2317mg, diet points 22.5.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.1, Fruit: 0.0, Bread: 2.2, Lean meat: 5.3, Fat: 8.3, Sugar: 0.6, Very lean meat protein: 0.0

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The recommended wine is: Chianti.