• 2 cups sugar
• 1/2 cup cocoa
• 1/4 lb. unsalted butter
• 1/2 cup milk
• 1/2 cup peanut butter
• 1/2 tsp. salt
• 1 Tbs. vanilla extract
• 3 cups quick oatmeal

Combine first 6 ingredients in a large heavy saucepan over medium high heat. Bring to a soft boil. Remove from heat. Stir in vanilla, then oats. Drop by tablespoonfuls on waxed paper and let harden.

This recipe serves 16 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 16 only.

Per serving: calories 267, fat 11.4g, 37% calories from fat, cholesterol 17mg, protein 5.3g, carbohydrates 38.7g, fiber 3.0g, sugar 26.3g, sodium 62mg, diet points 6.2.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.7, Lean meat: 0.2, Fat: 2.0, Sugar: 1.5, Very lean meat protein: 0.0

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