• 1 cup crunchy peanut butter
• 1/2 cup sugar
• 1/2 cup corn syrup
• 1 tsp. vanilla extract
• 3 cups cornflakes, crushed
• 6 ounces semisweet chocolate chips, melted

Combine first 3 ingredients in a heavy saucepan over medium heat. Bring to a boil, stirring frequently. Remove from heat. Stir in vanilla, then crushed cereal. Transfer mixture to a lightly buttered baking dish. Spread melted chocolate over top and let harden.

This recipe serves 16 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 16 only.

Per serving: calories 216, fat 11.2g, 43% calories from fat, cholesterol 0mg, protein 4.7g, carbohydrates 28.2g, fiber 1.8g, sugar 18.9g, sodium 139mg, diet points 5.4.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.2, Lean meat: 0.4, Fat: 2.0, Sugar: 1.3, Very lean meat protein: 0.0

  view detailed nutritional information