• 1/2 cup unsalted butter
• 1/4 cup cocoa
• 2 cups sugar
• 1/2 cup milk
• 1-1/2 tsp. vanilla extract
• 3-1/2 cups quick oatmeal
• 1 cup toffee baking bits

Combine first 4 ingredients in a large heavy saucepan over medium-high heat. Bring to a soft boil. Remove from heat. Stir in vanilla, then oats and toffee bits. Drop by tablespoonfuls on wax paper and let harden.

This recipe serves 16 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 16 only.

Per serving: calories 268, fat 9.9g, 32% calories from fat, cholesterol 25mg, protein 3.5g, carbohydrates 43.2g, fiber 2.3g, sugar 30.9g, sodium 21mg, diet points 6.2.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.8, Lean meat: 0.0, Fat: 1.6, Sugar: 1.8, Very lean meat protein: 0.0

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